This molasses loaf is so rich and flavorful that you only need a tiny slice to satisfy, with a cup of tea or coffee. Now, let me stress: If you don’t like molasses, you won’t like it. Despite cardamom, cinnamon, and ginger all being on the ingredient list — and the fact that the original […]

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My approach to managing
sugar sensitivity is to limit the sweet stuff rather than write it off completely. Occasionally I like to have dessert. By occasionally, I mean frequently.
I’ve found that in baking recipes, you can usually halve the amount of sugar, at least coming from the perspective
of someone who has mostly stripped sweets from their […]

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I rarely cook beef, never ever cooked Stroganoff, but wanted to indulge my boyfriend, who suffers regularly through my 70-percent vegetable creations because he’s sweet like that. I’ve noticed that men like meat covered in goo, and food that is of uniform color. Yeah, I know there are foodie men out there. But there’s been […]

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I like to cook dinner Sunday night, as a relaxing way to end the weekend, and an easy way to stockpile healthy meals for busier weeknights. Dieters, hijack the boy scout motto: Always be prepared!

This Sunday, Z. requested “something light.” Pretty much everything I make is light, but he was right: Something extra- special light […]

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