I’m wrapping up my salad days today with:

ITALIAN SWEET PEPPER AND BROWN RICE SALAD

3 cups mixed greens, chopped
2-3 jarred, diced italian sweet peppers (find them in the condiment aisle near the olives)
1/4-1/2 cup brown rice
1 oz fat free feta cheese
1/2 cucumber
1-2 tbsp apple cider vinegar
2 tsp olive oil
salt & pepper to taste
chopped fresh parsley (if you have it)

Warm the rice if it’s been in the fridge (I prefer lukewarm salad to cold) and then toss everything together.

Enjoy your weekend!