I eat a big, protein-packed salad for lunch most days. Today was an especially good one, which I copied from one I like to get at Mel’s Diner in Sherman Oaks, CA.

ROASTED CHICKEN SALAD with capers, raisins, and pine nuts

3 oz roasted chx breast, chopped
several cups mixed greens
1 small cooked potato, quartered and sliced
1 tbsp raisins
1 tbsp pine nuts
1 tbsp capers
2 tsp olive oil
1 tbsp raspberry vinegar
salt and pepper

Toss everything together and eat!