If I have a child, and that child’s school outlaws cupcakes, I will be throwing a giant temper tantrum. That said, I will be the mom bringing the natural-sugar, carrot-flecked, whole-grain, cream-cheese frosted cupcakes. And the kids will like them!
Cupcakes Make Happy
September 26th, 2007 · 1 Comment
Tags: Food · Health News
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1 response so far ↓
1 Melissa H. // Sep 27, 2007 at 12:15 pm
“I am so with you! The only time of year my mom baked was our birthdays (for school, family party and kiddie parties): Sept 13, Sept 29, Oct 2. Three weeks of cupcake yumminess…then nada. Mom isn’t much of a baker!
The harm in a homemade frosted cupcake is about 250 calories…not much worse than a Hershey bar at the grocery store check-out (230).”
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